Trademark: 88484622
Word
FD FAT DADDY BLUE LINE BBQ SAUCE
Status
Dead
Status Code
602
Status Date
Monday, June 14, 2021
Serial Number
88484622
Mark Type
3000
Filing Date
Sunday, June 23, 2019
Abandoned Date
Wednesday, June 2, 2021

Trademark Owner History

Classifications
30 A condiment Barbecue Sauce in regular flavor and honey chipotle
Color is not claimed as a feature of the mark.
The mark consists of a pig character wearing bib overalls, a belt, and shoes, with the letters FD on the front of the overalls. Above the pig is the wording FAT DADDY in stenciled uppercase letters on two lines with a horizontal line above and below each word. On either side of the pig is the wording BLUE LINE in stenciled uppercase letters with a horizontal line above and below each word and a thicker horizontal line behind the pig. Below the pig is the wording BBQ SAUCE in stenciled uppercase letters on two lines with a horizontal line above and below each word.
FD FAT DADDY BLUE LINE BARBECUE SAUCE

Trademark Events
Jun 14, 2021
Abandonment Notice E-Mailed - Failure To Respond
Jun 14, 2021
Abandonment - Failure To Respond Or Late Response
Apr 21, 2021
Assigned To Examiner
Dec 1, 2020
Notification Of Non-Final Action E-Mailed
Dec 1, 2020
Non-Final Action E-Mailed
Dec 1, 2020
Non-Final Action Written
Nov 5, 2020
Report Completed Suspension Check Case Still Suspended
Apr 28, 2020
Report Completed Suspension Check Case Still Suspended
Apr 27, 2020
Assigned To Lie
Sep 30, 2019
Notification Of Letter Of Suspension E-Mailed
Sep 30, 2019
Letter Of Suspension E-Mailed
Sep 30, 2019
Suspension Letter Written
Sep 18, 2019
Teas/Email Correspondence Entered
Sep 18, 2019
Correspondence Received In Law Office
Sep 18, 2019
Teas Response To Office Action Received
Sep 17, 2019
Notification Of Non-Final Action E-Mailed
Sep 17, 2019
Non-Final Action E-Mailed
Sep 17, 2019
Non-Final Action Written
Sep 13, 2019
Assigned To Examiner
Jul 4, 2019
Notice Of Design Search Code E-Mailed
Jul 3, 2019
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24