29 Meat, fish, poultry and game, excluding live animals; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; oils and fats for food; freeze-dried and atomized foods, namely, fish, meats, cheeses, soups, fruit and fruit salads, vegetables and mushrooms; preserved mushrooms, ready mushrooms, dried mushrooms