Trademark: 88476910
Word

Status
Registered
Status Code
700
Status Date
Tuesday, June 1, 2021
Serial Number
88476910
Registration Number
6367232
Registration Date
Tuesday, June 1, 2021
Mark Type
2000
Filing Date
Monday, June 17, 2019
Published for Opposition
Tuesday, March 16, 2021

Trademark Owner History
HK HEYCHA LIMITED - Original Registrant

Classifications
43 Café services; Restaurant services; canteen services; snack-bar services; Teahouse services; Bar services; hotel services; Mobile catering; cafeteria services
Color is not claimed as a feature of the mark.
THE NON-LATIN CHARACTER WHICH TRANSLITERATES TO "CHA"
The mark consists of two Chinese characters.
The non-Latin characters in the mark transliterate to "XI CHA" and this means "HAPPY", "TEA" in English.

Trademark Events
Jun 1, 2021
Registered-Principal Register
Mar 16, 2021
Official Gazette Publication Confirmation E-Mailed
Mar 16, 2021
Published For Opposition
Feb 24, 2021
Notification Of Notice Of Publication E-Mailed
Feb 11, 2021
Approved For Pub - Principal Register
Feb 10, 2021
Teas/Email Correspondence Entered
Feb 9, 2021
Correspondence Received In Law Office
Feb 9, 2021
Teas Response To Office Action Received
Dec 2, 2020
Notification Of Non-Final Action E-Mailed
Dec 2, 2020
Non-Final Action E-Mailed
Dec 2, 2020
Non-Final Action Written
Nov 9, 2020
Lie Checked Susp - To Atty For Action
Nov 5, 2020
Assigned To Lie
Mar 20, 2020
Notification Of Letter Of Suspension E-Mailed
Mar 20, 2020
Letter Of Suspension E-Mailed
Mar 20, 2020
Suspension Letter Written
Mar 7, 2020
Teas/Email Correspondence Entered
Mar 6, 2020
Correspondence Received In Law Office
Mar 6, 2020
Teas Response To Office Action Received
Sep 11, 2019
Notification Of Non-Final Action E-Mailed
Sep 11, 2019
Non-Final Action E-Mailed
Sep 11, 2019
Non-Final Action Written
Sep 8, 2019
Assigned To Examiner
Jun 28, 2019
Notice Of Design Search Code E-Mailed
Jun 27, 2019
New Application Office Supplied Data Entered In Tram
Jun 20, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24