Trademark: 88468761
Word
DUMPLING D'OR
Status Date
Wednesday, April 1, 2020
Filing Date
Tuesday, June 11, 2019
Abandoned Date
Thursday, March 12, 2020
30 Jiaozi (stuffed dumplings); Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Fish dumplings; Shrimp dumplings; Korean-style dumplings (mandu); Rice dumplings; Flour-based dumplings; Bread and buns; Buns; Cream buns; Dumplings; Honey buns; Jam buns; Steamed buns stuffed with minced meat (niku-manjuh); Chinese stuffed dumplings (such as Jiaozi, Xiaolongbao, Wonton); Ravioli of Italy; Manti of Central Asia; Halusky of Slovakia; Pierogi of Eastern Europe; Modak of India; Knodel of Germany; Pitepalt of Sweden; Pelmeni of Siberia; Banh bot loc of Vietnam; Mandu of Korea; Bawan of Taiwan; Momo of Nepal and Tibet; Uszka of Poland; Gyoza of Japan; Samosa of South and Southeast Asia; Khinkali of Georgia; Gnocchi of Italy; Raspeball of Norway; Empanada of Spain; Vareniki of Ukraine; Kreplach of Jewish; Tortellini of Italy; Rissois of Portugal; Shish Barak of Lebanon; Buuz of Mongolia; Maultasche of Swabia
43 Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services featuring dumplings; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Color is not claimed as a feature of the mark.
The mark consists of two parts. The logo consists a half circle with a crown around the outside of the circle. The words DUMPLING D'OR is underneath the logo.
Apr 1, 2020
Abandonment Notice E-Mailed - Failure To Respond
Apr 1, 2020
Abandonment - Failure To Respond Or Late Response
Sep 11, 2019
Notification Of Non-Final Action E-Mailed
Sep 11, 2019
Non-Final Action E-Mailed
Sep 11, 2019
Non-Final Action Written
Sep 3, 2019
Assigned To Examiner
Jun 25, 2019
Notice Of Design Search Code E-Mailed
Jun 24, 2019
New Application Office Supplied Data Entered In Tram
Jun 14, 2019
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
