33 Sake, distilled spirits of rice (awamori), sake substitute, Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquor (mirin), whisky, vodka, gin, brandy, rum, liqueurs, alcoholic fruit beverages; fruit wines; sparkling fruit wine; wine; Japanese Shochu-based beverages; Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); flavored liquors