Trademark: 88453408
Word
A GAN GUO KUI
Status
Dead
Status Code
602
Status Date
Thursday, October 1, 2020
Serial Number
88453408
Mark Type
3000
Filing Date
Thursday, May 30, 2019
Abandoned Date
Tuesday, September 15, 2020

Trademark Owner History

Classifications
30 Apple fritters; Bagels; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Baking soda; Baozi (stuffed buns); Barley meal; Bases for bakery goods; Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bean meal; Beignets; Bicarbonate of soda for cooking purposes; Biscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Blinis; Blintzes; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread made with soya beans; Bread mixes; Bread rolls; Bread sticks; Breadsticks; Breakfast burritos; Breakfast cereals; Butter biscuits; Cake batter; Cake dough; Cake doughs; Cake mixes; Cereal bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages with milk; Cookie pies; Cookies; Cookies with nuts; Cooking powder, namely, bacon-flavored seasoning powder; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn fritters; Corn starch flour; Corn, milled; Couscous; Cracker meal; Crumpets; Custard-based fillings for cakes and pies; Danish bread; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Doughnuts; Dried pieces of wheat gluten (fu, uncooked); Dumpling skins; Edible cookie dough not intended for baking; Empanada dough; Empanadas; Extruded wheat snacks; Fish dumplings; Flapjacks; Flour; Flour-based chips; Fortune cookies; Fresh pizza; Fried dough twists; Frozen breads; Frozen cookie, brownie and biscotti dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Fruit pies; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Graham crackers; Green onion pancake (pajeon); Groats for human food; Hardtack; High-protein cereal bars; Hominy grits; Hotcake mixes; Icing mixes; Jiaozi (stuffed dumplings); Kimchi pancakes (kimchijeon); Lasagna; Macaroni; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt for food purposes; Mincemeat pies; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Moon cakes; Muffins; Naan bread; Okonomiyaki (Japanese savoury pancakes); Pancakes; Pasta; Pasta for soups; Pasta shells; Pastries; Pastries, namely, pasties; Phyllo dough; Pies; Pineapple fritters; Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizzas; Pizzas; Potato flour; Potato rolls; Potstickers; Poultry and game meat pies; Pounded rice cakes (mochi); Pounded wheat; Pre-mixed pancake batter; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed grains; Processed quinoa; Processed sorghum; Processed wheat; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Ramen (Japanese noodle-based dish); Ramen noodles; Ribbon vermicelli; Rice cakes; Rice flour; Rice starch flour; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rolls; Rusks; Rye bread; Rye flour; Salt crackers; Scones; Shrimp dumplings; Soda bread; Soft pretzels; Starch for food; Steamed buns stuffed with minced meat (niku-manjuh); Stir-fried rice; Stuffing mixes containing bread; Table salt mixed with sesame seeds; Tapioca flour; Tisanes; Toast; Toaster pastries; Udon noodles; Unleavened bread; Unleavened bread in thin sheets; Vareniki; Vegan pies; Waffles; Wheat flour; Wheat flour; Wheat starch flour; Wheat-based snack foods; Wholemeal bread; Won ton wrappers; Won tons; Wonton chips; Wontons; Yeast, baking powder and food flavourings, other than essential oils
Color is not claimed as a feature of the mark.
"GUO KUI AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO GUO KUI"
The mark consists of The mark consists of an outlined circle containing two stylized Chinese characters "A" and "Gan" as well as a stylized thumbs-up shape. Below the circle are four Chinese characters. Below these Chinese characters is four words "A", "Gan", "Guo" and "Kui".
The non-Latin characters in the mark transliterate to "A", "Gan", "Guo", "Kui" and this means "Mr"., "Gan (Chinese Last Name)", and "Guokui" means "Sichuan-style Pie" in English.

Trademark Events
Oct 1, 2020
Abandonment Notice E-Mailed - Failure To Respond
Oct 1, 2020
Abandonment - Failure To Respond Or Late Response
Mar 12, 2020
Notification Of Non-Final Action E-Mailed
Mar 12, 2020
Non-Final Action E-Mailed
Mar 12, 2020
Non-Final Action Written
Feb 21, 2020
Teas/Email Correspondence Entered
Feb 20, 2020
Correspondence Received In Law Office
Feb 20, 2020
Teas Response To Office Action Received
Feb 20, 2020
Teas Change Of Correspondence Received
Feb 20, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 20, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 27, 2019
Non-Final Action Mailed
Aug 26, 2019
Non-Final Action Written
Aug 20, 2019
Assigned To Examiner
Jun 15, 2019
Notice Of Design Search Code Mailed
Jun 14, 2019
New Application Office Supplied Data Entered In Tram
Jun 3, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24