Trademark: 88429910
Word
RIVERSIDE NATURAL HOT PEPPER SAUCE
Status
Registered
Status Code
700
Status Date
Tuesday, November 17, 2020
Serial Number
88429910
Registration Number
6201360
Registration Date
Tuesday, November 17, 2020
Mark Type
4000
Filing Date
Tuesday, May 14, 2019
Published for Opposition
Tuesday, May 12, 2020

Trademark Owner History
Riverside Winery, Incorporated - Original Registrant

Classifications
30 Sauces made from natural ingredients; hot pepper sauces made from natural ingredients
"NATURAL HOT PEPPER SAUCE"

Trademark Events
Nov 17, 2020
Registered-Principal Register
Oct 16, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Oct 15, 2020
Allowed Principal Register - Sou Accepted
Oct 14, 2020
Statement Of Use Processing Complete
Sep 29, 2020
Use Amendment Filed
Oct 14, 2020
Case Assigned To Intent To Use Paralegal
Sep 29, 2020
Teas Statement Of Use Received
Jul 7, 2020
Noa E-Mailed - Sou Required From Applicant
May 12, 2020
Official Gazette Publication Confirmation E-Mailed
May 12, 2020
Published For Opposition
Apr 22, 2020
Notification Of Notice Of Publication E-Mailed
Apr 2, 2020
Approved For Pub - Principal Register
Apr 1, 2020
Teas/Email Correspondence Entered
Mar 31, 2020
Correspondence Received In Law Office
Mar 31, 2020
Teas Response To Office Action Received
Feb 21, 2020
Notification Of Non-Final Action E-Mailed
Feb 21, 2020
Non-Final Action E-Mailed
Feb 21, 2020
Non-Final Action Written
Feb 20, 2020
Notice Of Revival - E-Mailed
Feb 20, 2020
Teas Change Of Correspondence Received
Feb 20, 2020
Petition To Revive-Granted
Feb 20, 2020
Teas Petition To Revive Received
Feb 10, 2020
Abandonment Notice E-Mailed - Failure To Respond
Feb 10, 2020
Abandonment - Failure To Respond Or Late Response
Jul 30, 2019
Notification Of Non-Final Action E-Mailed
Jul 30, 2019
Non-Final Action E-Mailed
Jul 30, 2019
Non-Final Action Written
Jul 30, 2019
Assigned To Examiner
Jun 3, 2019
New Application Office Supplied Data Entered In Tram
May 17, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24