29 Meat and meat products, namely, sausages, meat preserves, sausage preserves, small sausage preserves, meat jellies, beef burger patties, hamburgers, uncooked hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meatballs, savory spreads consisting of meat, roast beef, beef steak, meat loaf, hot dogs; fish not live and fish products, namely, processed fish, fish cakes, fish fillets, fish salad, and frozen prepared fish meals; other seafood not live and goods made therefrom, namely, tinned seafood, tempura seafood, processed seafood, seafood salads, and frozen prepared meals containing seafood; poultry and poultry products, namely, processed poultry, extracts of poultry, preserved poultry, poultry sausages, poultry jellies, poultry salads, poultry ragouts, tinned poultry, soups based on poultry; game and game products, namely, game preserves; sausage and charcuterie; shellfish not live and goods made therefrom, namely, coconut shrimp, shrimp chips; meat, fish, poultry and game extracts; vegetable extracts, namely, tomato extracts, seaweed extracts for food; fruits and vegetables, being pickled in sweet and/or sour sauce and processed by slicing and in the form of salads, fruit and vegetable paste; potato products of all kinds, included in this class, namely, instant potatoes, potato sticks, fried potatoes, baked potatoes, potato chips, potato crisps all of the aforesaid goods also being in preserved, tinned, cooked, dried and/or frozen form; processed nuts, processed assorted nuts, including with dried fruits; jellies, jams, marmalade, fruit purees and other sweet spreads, namely, sweet nut-based spread, chocolate-based spread, hazelnut spread; eggs; milk and milk products, namely, pasteurized milk, dried milk powder, condensed milk, evaporated milk; butter; cheese and cheese products, namely, cheese food, cheese powder, cheese spreads, cheese substitutes, cottage cheese, quark, ripened cheeses, soft cheese and strained cheese; cream; yogurt; milk powder for food; edible oils and fats; soups, bouillons and stews, including ready-to-serve; salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; Potato crisps, potato sticks; prepared meals and frozen food, in particular solely or mainly comprising meat, fish, poultry, game, seafood, potatoes, prepared fruit, vegetables and/or cheese; dietetic foodstuffs for non-medical purposes, alone or predominantly consisting of the aforesaid goods, namely, pre-biological or probiotic lactic starters, namely, lactic acid drinks and lactic acid bacteria drinks