29 Meat; Meat, poultry and game; All natural meats; Cooked meat dishes; Cured meats; Packaged meats; Pre-packaged dinners consisting of primarily of meats, vegetables, and potatoes, and also including pasta, rice, grains, and sauces; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meat; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, grains, potatoes, vegetables and sauces; Prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees