Trademark: 88415241
Word
TRE ANELLI DIAVOLESSA RED WINE SANTA BARBARA COUNTY THE SANGER FAMILY OF WINES
Status Date
Tuesday, December 24, 2019
Registration Number
5942439
Registration Date
Tuesday, December 24, 2019
Filing Date
Friday, May 3, 2019
Published for Opposition
Tuesday, October 8, 2019
The colors black, gold, and grey are claimed as a feature of the mark.
"RED WINE SANTA BARBARA COUNTY"
The mark consists of the words "TRE ANELLI" in stylized black font above "DIAVOLESSA" in gold and "RED WINE SANTA BARBARA COUNTY" in grey below it with the wording "THE SANGER FAMILY OF WINES" appearing in gold and vertically in the lower right corner. To the upper half of the drawing appears a circular design comprising of three rings in black and gold touching each other formed by two larger rings in black and gold with a smaller set of rings in center. The color white represents background and transparent areas and is not a part of the mark.
The English translation of "TRE ANELLI DIAVOLESSA" in the mark is "THREE RINGS SHE-DEVIL".
Dec 24, 2019
Registered-Principal Register
Oct 8, 2019
Official Gazette Publication Confirmation E-Mailed
Oct 8, 2019
Published For Opposition
Sep 18, 2019
Notification Of Notice Of Publication E-Mailed
Sep 5, 2019
Approved For Pub - Principal Register
Sep 4, 2019
Examiner's Amendment Entered
Sep 4, 2019
Notification Of Examiners Amendment E-Mailed
Sep 4, 2019
Examiners Amendment E-Mailed
Sep 4, 2019
Examiners Amendment -Written
Sep 3, 2019
Previous Allowance Count Withdrawn
Aug 6, 2019
Withdrawn From Pub - Og Review Query
Jul 21, 2019
Assigned To Lie
Jul 10, 2019
Approved For Pub - Principal Register
Jun 21, 2019
Examiner's Amendment Entered
Jun 21, 2019
Notification Of Examiners Amendment E-Mailed
Jun 21, 2019
Examiners Amendment E-Mailed
Jun 21, 2019
Examiners Amendment -Written
Jun 18, 2019
Assigned To Examiner
May 21, 2019
Notice Of Design Search Code E-Mailed
May 20, 2019
New Application Office Supplied Data Entered In Tram
May 7, 2019
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24