41 Educational services, namely, arranging and conducting of conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, truffles, wines and food science; organization of exhibitions and shows in the nature of live cooking performances for cultural and educational purposes in the fields of cookery, gastronomy, truffles, wines and food science, publication of books and magazines in the fields of cookery, gastronomy, truffles, wines and food science; Entertainment services, namely, organization of competitions in the fields of cookery, gastronomy, truffles, wines and food science; Entertainment services, namely, wine tasting, truffle tasting and food tasting