Trademark: 88377259
Word
QUESO SALSA MEXICAN RESTAURANT
Status Date
Monday, March 1, 2021
Filing Date
Tuesday, April 9, 2019
Published for Opposition
Tuesday, December 3, 2019
Abandoned Date
Monday, March 1, 2021
Color is not claimed as a feature of the mark.
"QUESO SALSA MEXICAN RESTAURANT"
The mark consists of the design of a stylized tortilla chip with a mustache wearing a sombrero beside the stylized words "QUESO" above the stylized wording "SALSA" where the initial letter "S" of the word SALSA forms a bowl design above the working "MEXICAN RESTAURANT", with two vertical lines on both sides of the mark.
The English translation of "QUESO" in the mark is "CHEESE".
Mar 1, 2021
Abandonment Notice E-Mailed - No Use Statement Filed
Mar 1, 2021
Abandonment - No Use Statement Filed
Jul 28, 2020
Notice Of Approval Of Extension Request E-Mailed
Jul 24, 2020
Extension 1 Granted
Jul 24, 2020
Extension 1 Filed
Jul 24, 2020
Teas Extension Received
Jan 28, 2020
Noa E-Mailed - Sou Required From Applicant
Dec 3, 2019
Official Gazette Publication Confirmation E-Mailed
Dec 3, 2019
Published For Opposition
Nov 13, 2019
Notification Of Notice Of Publication E-Mailed
Oct 30, 2019
Assigned To Lie
Oct 22, 2019
Approved For Pub - Principal Register
Oct 11, 2019
Teas/Email Correspondence Entered
Oct 11, 2019
Correspondence Received In Law Office
Oct 11, 2019
Teas Request For Reconsideration Received
Oct 2, 2019
Notification Of Final Refusal Emailed
Oct 2, 2019
Final Refusal E-Mailed
Oct 2, 2019
Final Refusal Written
Sep 10, 2019
Assigned To Examiner
Jul 23, 2019
Teas/Email Correspondence Entered
Jul 22, 2019
Correspondence Received In Law Office
Jul 22, 2019
Teas Response To Office Action Received
Jun 24, 2019
Notification Of Non-Final Action E-Mailed
Jun 24, 2019
Non-Final Action E-Mailed
Jun 24, 2019
Non-Final Action Written
Jun 19, 2019
Assigned To Examiner
Apr 26, 2019
Notice Of Design Search Code E-Mailed
Apr 25, 2019
New Application Office Supplied Data Entered In Tram
Apr 12, 2019
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
