Trademark: 88366724
Word
CRAWFISH & NOODLES VIET-CAJUN CUISINE
Status
Registered
Status Code
700
Status Date
Tuesday, May 5, 2020
Serial Number
88366724
Registration Number
6045295
Registration Date
Tuesday, May 5, 2020
Mark Type
3000
Filing Date
Monday, April 1, 2019
Published for Opposition
Tuesday, February 18, 2020

Trademark Owner History
CRAWFISH & NOODLES, LLC - Original Registrant

Classifications
43 Restaurant services, namely, providing of food and beverages for consumption on and off the premises
The mark consists of the wording "CRAWFISH & NOODLES" in stylized font above the wording "VIET-CAJUN CUISINE" also in stylized font.
CRAWFISH AND NOODLES VIET-CAJUN CUISINE
as to "CRAWFISH & NOODLES"
Color is not claimed as a feature of the mark.
"VIET-CAJUN CUISINE"

Trademark Events
Sep 11, 2022
Teas Change Of Correspondence Received
Sep 11, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 11, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 5, 2020
Registered-Principal Register
Feb 18, 2020
Official Gazette Publication Confirmation E-Mailed
Feb 18, 2020
Published For Opposition
Jan 29, 2020
Notification Of Notice Of Publication E-Mailed
Jan 14, 2020
Assigned To Lie
Jan 10, 2020
Approved For Pub - Principal Register
Jan 8, 2020
Examiner's Amendment Entered
Jan 8, 2020
Notification Of Examiners Amendment E-Mailed
Jan 8, 2020
Examiners Amendment E-Mailed
Jan 8, 2020
Examiners Amendment -Written
Dec 18, 2019
Teas/Email Correspondence Entered
Dec 17, 2019
Correspondence Received In Law Office
Dec 17, 2019
Teas Response To Office Action Received
Oct 24, 2019
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 24, 2019
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 18, 2019
Notification Of Non-Final Action E-Mailed
Jun 18, 2019
Non-Final Action E-Mailed
Jun 18, 2019
Non-Final Action Written
Jun 11, 2019
Assigned To Examiner
Apr 20, 2019
Notice Of Design Search Code E-Mailed
Apr 19, 2019
New Application Office Supplied Data Entered In Tram
Apr 4, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24