Trademark: 88364247
Word
XU'S QUALITY. NEW YORK
Status
Registered
Status Code
700
Status Date
Tuesday, April 14, 2020
Serial Number
88364247
Registration Number
6032042
Registration Date
Tuesday, April 14, 2020
Mark Type
3000
Filing Date
Saturday, March 30, 2019
Published for Opposition
Tuesday, January 28, 2020

Trademark Owner History
XU, PING - Original Registrant

Classifications
29 Dried seafood; Dried seafood in powder form; Prepared entrees consisting primarily of seafood; Processed seafood, namely, fish; Seafood, not live, namely, Seafood extracts; Seafood, not live; Tinned seafood
The color(s) gold and white is/are claimed as a feature of the mark.
"QUALITY", "NEW YORK", OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PIN" AND "SHAN YUAN"
The mark consists of a gold circle with white and gold ocean waves moving from right to left across the bottom of the circle; above the waves are Chinese characters in white and the wording "XU'S QUALITY NEW YORK" in white.
The non-Latin characters in the mark transliterate to "XU PIN SHAN YUAN" and this means "GOOD SOURCE OF XU'S QUALITY" in English.

Trademark Events
Apr 14, 2020
Registered-Principal Register
Jan 28, 2020
Official Gazette Publication Confirmation E-Mailed
Jan 28, 2020
Published For Opposition
Jan 8, 2020
Notification Of Notice Of Publication E-Mailed
Dec 23, 2019
Electronic Record Review Complete
Dec 20, 2019
On Hold - Electronic Record Review Required
Dec 17, 2019
Assigned To Lie
Dec 14, 2019
Approved For Pub - Principal Register
Dec 12, 2019
Teas/Email Correspondence Entered
Dec 12, 2019
Correspondence Received In Law Office
Dec 12, 2019
Teas Response To Office Action Received
Jun 28, 2019
Notification Of Non-Final Action E-Mailed
Jun 28, 2019
Non-Final Action E-Mailed
Jun 28, 2019
Non-Final Action Written
Jun 28, 2019
Removed From Teas Plus
Jun 11, 2019
Assigned To Examiner
Apr 19, 2019
Notice Of Design Search Code E-Mailed
Apr 18, 2019
New Application Office Supplied Data Entered In Tram
Apr 3, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24