Trademark: 88363747
Word
CHRIS'
Status
Dead
Status Code
602
Status Date
Friday, December 27, 2019
Serial Number
88363747
Mark Type
3000
Filing Date
Friday, March 29, 2019
Abandoned Date
Tuesday, December 17, 2019

Trademark Owner History

Classifications
29 yoghurt; snack packs comprised of potato chips and dip, in which the dip is based on cheese, dairy, eggs, beans, vegetables, fruit, nuts, meat, seafood, oil or dairy substitutes or French onion dip; dip, namely, dip based on cheese, dairy, eggs, beans, vegetables, fruit, nuts, meat, seafood, oil or dairy substitutes or French onion dip, sold in a snack pack also containing corn chips; dip, namely, dip based on cheese, dairy, eggs, beans, vegetables, fruit, nuts, meat, seafood, oil or dairy substitutes or French onion dip, sold in a snack pack also containing crackers; Dips in this class, namely, cheese-based dips, dairy-based dips, egg-based dips, bean-based dips, vegetable-based dips, fruit-based dips, nut-based dips, meat-based dips, seafood-based dips, oil-based dips, French onion dips and dips based on dairy substitutes; spreads in this class, namely, cheese-based spreads, dairy-based spreads, egg-based spreads, bean-based spreads, vegetable-based spreads, fruit-based spreads, nut-based dips, meat-based spreads, seafood-based spreads, oil-based spreads, and spreads based on dairy substitutes
Color is not claimed as a feature of the mark.
The mark consists of a man's head and shoulders with hand giving an O-sign atop an oval and inside the oval is the stylized word CHRIS'.

Trademark Events
Dec 27, 2019
Abandonment Notice E-Mailed - Failure To Respond
Dec 27, 2019
Abandonment - Failure To Respond Or Late Response
Jun 14, 2019
Notification Of Non-Final Action E-Mailed
Jun 14, 2019
Non-Final Action E-Mailed
Jun 14, 2019
Non-Final Action Written
Jun 10, 2019
Assigned To Examiner
Apr 18, 2019
Notice Of Design Search Code E-Mailed
Apr 17, 2019
New Application Office Supplied Data Entered In Tram
Apr 2, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24