1 Microorganisms, namely, cultures and preparations of probiotic microorganisms for use in the manufacture of comestibles in the food, beverages and dairy industries; probiotic compositions for use in the manufacture of comestibles in the food, beverages and dairy industries, namely, probiotic bacteria and probiotic bacterial cultures; probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria, probiotic bacterial cultures, and lactic acid bacteria; probiotic bacterial cultures for the food industry; microbes for use in the manufacture of probiotic supplements; bacterial preparations other than for medical and veterinary purposes; bacterial substances for industrial use, namely, bacterial cultures for addition to food products; bacteriological preparations, other than for medical or veterinary use, namely, probiotic bacteria and bacterial cultures for use as an ingredient in the manufacturing of foodstuffs for human consumption; all of the aforesaid goods featuring probiotic bacteria, namely, lactobacillus plantarum as an ingredient