Trademark: 88330901
Word

Status
Pending
Status Code
819
Status Date
Tuesday, September 28, 2021
Serial Number
88330901
Mark Type
2000
Filing Date
Friday, March 8, 2019
Published for Opposition
Tuesday, June 30, 2020

Trademark Owner History

Classifications
43 Bar services; Boarding house services; Cafeteria services; Café services; Canteen services; Hotel accommodation services; Hotel services; Providing campground facilities; Rental of chairs, tables, table linen, glassware; Self-service restaurant services; Washoku restaurant services
Color is not claimed as a feature of the mark.
The mark consists of three Chinese charactors.
The non-Latin characters in the mark transliterate to "HEI" "TANG" "BIAO" and this means "BLACK" "SUGAR" "STRONG" in English.

Trademark Events
Sep 29, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Sep 28, 2021
Allowed Principal Register - Sou Accepted
Sep 17, 2021
Teas/Email Correspondence Entered
Sep 17, 2021
Correspondence Received In Law Office
Sep 17, 2021
Teas Response To Office Action Received
Mar 22, 2021
Notification Of Non-Final Action E-Mailed
Mar 22, 2021
Non-Final Action E-Mailed
Mar 22, 2021
Su - Non-Final Action - Written
Mar 5, 2021
Statement Of Use Processing Complete
Feb 8, 2021
Use Amendment Filed
Mar 1, 2021
Case Assigned To Intent To Use Paralegal
Feb 8, 2021
Teas Statement Of Use Received
Aug 25, 2020
Noa E-Mailed - Sou Required From Applicant
Jun 30, 2020
Official Gazette Publication Confirmation E-Mailed
Jun 30, 2020
Published For Opposition
Jun 10, 2020
Notification Of Notice Of Publication E-Mailed
May 22, 2020
Approved For Pub - Principal Register
Nov 22, 2019
Report Completed Suspension Check Case Still Suspended
May 22, 2019
Notification Of Letter Of Suspension E-Mailed
May 22, 2019
Letter Of Suspension E-Mailed
May 22, 2019
Suspension Letter Written
May 18, 2019
Assigned To Examiner
Mar 27, 2019
Notice Of Design Search Code E-Mailed
Mar 26, 2019
New Application Office Supplied Data Entered In Tram
Mar 12, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24