30 Japanese seasonings (dashi); sauce for oden, a type of Japanese stew; dressings for salad ; seasonings, other than spices; confectionery, namely, confectionery made of sugar, candy, chocolate, ice cream, soft-serve ice cream, gelato, jelly, crème caramel, caramel pudding, custard pudding, caramel custard, gum sweets, cake, biscuit, crepe, tapioca pearls; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; spices; unroasted coffee beans; cereal preparations, namely, oatmeal, granola, muesli, cornflake, edible rice paper, tortilla, Udon noodles, Soba noodles, Somen noodles (very thin wheat noodle, uncooked), Ramen noodles; chocolate-based spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, cake mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour