Trademark: 88321365
Word
X
Status
Pending
Status Code
731
Status Date
Thursday, September 24, 2020
Serial Number
88321365
Mark Type
4000
Filing Date
Friday, March 1, 2019
Published for Opposition
Tuesday, June 18, 2019

Trademark Owner History
HERITAGE HEALTH FOOD, INC. - Owner At Publication

Classifications
29 plant-based meat substitutes; plant-based meat substitutes for burgers, bacon, ground beef, ground pork, ground lamb, ground veal, ground poultry, chuck roast, chuck steak, pot roast, beef brisket, veal brisket, minced beef, minced pork, minced lamb, minced poultry, beef hotdogs, pork hotdogs, salami, bologna, pepperoni, chicken wings, chicken tenders, chicken strips, chicken fingers, chicken filets, beef tenders, beef tenderloin, beef petite tender, beef bistro filet, beef fillet mignon, beef chateaubriand, meat crumbles, sausage, bratwurst, beef ribs, pork ribs, rack of lamb, chicken nuggets, turkey slices, chicken slices, ham slices, beef slices, corned beef slices, veal slices, slices of cured meat, slices of deli meats, slices of chicken breast, slices of prosciutto, slices of smoked ham, slices of meat loaf, slices of olive loaf, slices of pepper loaf, slices of pimento loaf, slices of roast beef, slices of roast lamb, slices of roast pork, slices of salami, slices of sausage, slices of pepperoni, slices of bologna, slices of chorizo, slices of smoked meat, slices of pastrami, slices of turkey breast, beef fillet, chicken fillet, fish fillet, pork fillet, beef tenderloin, cutlet fillet, single fillet, meatballs, cuts of poultry, cuts of chicken, cuts of turkey, cuts of duck, cuts of goose, cuts of quail, steak of chicken, steak of fish, steak of beef, steak of lamb, and steak of pork; plant-based seafood and fresh water fish substitutes; plant-based seafood and fresh water fish substitutes for shellfish, scallops, clams, oysters, crustaceans, lobster, crab, shrimp, fish, tuna, salmon, tilapia, trout, cod, swordfish, mackerel, sardines, and anchovies; cheese substitutes; plant-based alternatives to any solid or semi solid food prepared from the pressed curd or coagulation of animal milk proteins

Trademark Events
Sep 25, 2020
Notice Of Approval Of Extension Request E-Mailed
Sep 24, 2020
Extension 2 Granted
Aug 13, 2020
Extension 2 Filed
Aug 28, 2020
Notice Of Revival - E-Mailed
Aug 27, 2020
Extension Received With Teas Petition
Aug 27, 2020
Petition To Revive-Granted
Aug 27, 2020
Teas Petition To Revive Received
Feb 13, 2020
Notice Of Approval Of Extension Request E-Mailed
Feb 11, 2020
Extension 1 Granted
Feb 11, 2020
Extension 1 Filed
Feb 11, 2020
Teas Extension Received
Aug 13, 2019
Noa E-Mailed - Sou Required From Applicant
Jun 18, 2019
Official Gazette Publication Confirmation E-Mailed
Jun 18, 2019
Published For Opposition
May 29, 2019
Notification Of Notice Of Publication E-Mailed
May 13, 2019
Approved For Pub - Principal Register
May 10, 2019
Assigned To Examiner
Mar 20, 2019
New Application Office Supplied Data Entered In Tram
Mar 5, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24