29 Preserved, frozen, dried or cooked vegetables and potatoes, preserved, frozen, dried or cooked fruits, preserved, dried or cooked mushrooms, meat, poultry, game, fish, not live, and food products from the sea in the nature of processed seafood and seafood, not live, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; jams; eggs; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish, and food products from the sea in the nature of processed seafood; milk, cream, butter, cheese and milk products excluding ice cream, ice milk and frozen yogurt; powdered milk; preparations based on milk, namely, milk ferments for culinary purposes, milk solids, dried milk for food, milk curds, and beverages based on milk; milk substitutes; milk beverages, milk predominating; milk-based desserts and cream-based desserts; milk based beverages containing cereals and/or chocolate; yogurt; Soya milk, preserved soya beans for human consumption; protein preparations for human consumption, namely, protein milk, high-protein dairy-based mix for making beverages; whiteners for coffee and tea, namely, artificial cream; edible oils and fats; sausages; charcuterie, peanut butter; soups, concentrated soups, preparation for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, concentrated broths, preparations for making bouillon, soups; milk substitutes; concentrated milk; sweetened condensed milk; beverages and food products based on dairy products with increased nutrient or dietetic elements, namely, dairy based beverages, dairy based food beverages, dairy-based powders for making dairy-based food beverages and shakes, cheese