Trademark: 88306779
Word
RECI-MOJI
Status
Dead
Status Code
602
Status Date
Friday, June 25, 2021
Serial Number
88306779
Mark Type
4000
Filing Date
Tuesday, February 19, 2019
Published for Opposition
Tuesday, May 14, 2019
Abandoned Date
Monday, June 14, 2021

Trademark Owner History
Rao's Specialty Foods, Inc. - Owner At Publication

Classifications
43 providing information about food recipes, ingredients, food products, sauces, promotions, menu recommendations, and cooking information

Trademark Events
Jun 25, 2021
Abandonment Notice E-Mailed - Failure To Respond
Jun 25, 2021
Abandonment - Failure To Respond Or Late Response
Dec 11, 2020
Notification Of Non-Final Action E-Mailed
Dec 11, 2020
Non-Final Action E-Mailed
Dec 11, 2020
Su - Non-Final Action - Written
Nov 20, 2020
Teas/Email Correspondence Entered
Nov 19, 2020
Correspondence Received In Law Office
Nov 19, 2020
Teas Response To Office Action Received
Jun 5, 2020
Notification Of Non-Final Action E-Mailed
Jun 5, 2020
Non-Final Action E-Mailed
Jun 5, 2020
Su - Non-Final Action - Written
May 19, 2020
Statement Of Use Processing Complete
May 4, 2020
Use Amendment Filed
May 19, 2020
Case Assigned To Intent To Use Paralegal
May 4, 2020
Teas Statement Of Use Received
Jan 2, 2020
Notice Of Approval Of Extension Request E-Mailed
Dec 31, 2019
Extension 1 Granted
Dec 31, 2019
Extension 1 Filed
Dec 31, 2019
Teas Extension Received
Jul 9, 2019
Noa E-Mailed - Sou Required From Applicant
May 14, 2019
Official Gazette Publication Confirmation E-Mailed
May 14, 2019
Published For Opposition
Apr 24, 2019
Notification Of Notice Of Publication E-Mailed
Apr 10, 2019
Law Office Publication Review Completed
Apr 10, 2019
Approved For Pub - Principal Register
Apr 8, 2019
Assigned To Examiner
Mar 27, 2019
Preliminary/Voluntary Amendment - Entered
Mar 26, 2019
Assigned To Lie
Mar 11, 2019
New Application Office Supplied Data Entered In Tram
Mar 11, 2019
Assigned To Lie
Mar 8, 2019
Teas Voluntary Amendment Received
Feb 22, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24