29 Dairy products, namely, dairy milks, yogurts, fermented dairy products, namely, kefir, fermented cheeses, fermented creams, fermented milks, cultured milks, buttermilks, fermented whey beverages; dairy powders for making dairy-based food beverages and shakes, and cheeses; dairy ingredients for use in food, beverage and dietary supplement products, namely, milk powders; fruit-based food beverages