Trademark: 88300616
Word
HIP2KETO
Status
Registered
Status Code
700
Status Date
Tuesday, October 22, 2019
Serial Number
88300616
Registration Number
5889144
Registration Date
Tuesday, October 22, 2019
Mark Type
4000
Filing Date
Wednesday, February 13, 2019
Published for Opposition
Tuesday, August 6, 2019

Trademark Owner History
HIP HAPPENINGS LLC -
Hip Happenings, LLC - Original Registrant

Classifications
41 Providing a website featuring blogs and non-downloadable publications in the nature of articles in the fields of educational and personal experiences with keto diet lifestyle, recipes, diet and safety tips; providing on-line non-downloadable articles, photographs, and videos in the field of recipes, keto-friendly recipes, low carb recipes, sugar free recipes, gluten free recipes, dairy free recipes, paleo recipes, recipe development, cooking, baking, beverages, meal plans, food preparation, and food presentation; providing on-line electronic newsletters delivered by e-mail in the field of recipes, keto-friendly recipes, low carb recipes, sugar free recipes, gluten free recipes, dairy free recipes, paleo recipes, recipe development, cooking, baking, beverages, meal plans, food preparation, and food presentation
HIP TWO KETO; HIP TO KETO

Trademark Events
Feb 16, 2022
Automatic Update Of Assignment Of Ownership
Oct 22, 2019
Registered-Principal Register
Aug 6, 2019
Official Gazette Publication Confirmation E-Mailed
Aug 6, 2019
Published For Opposition
Jul 17, 2019
Notification Of Notice Of Publication E-Mailed
Jul 1, 2019
Assigned To Lie
Jun 20, 2019
Approved For Pub - Principal Register
Jun 20, 2019
Examiner's Amendment Entered
Jun 20, 2019
Notification Of Examiners Amendment E-Mailed
Jun 20, 2019
Examiners Amendment E-Mailed
Jun 20, 2019
Examiners Amendment -Written
May 9, 2019
Notification Of Non-Final Action E-Mailed
May 9, 2019
Non-Final Action E-Mailed
May 9, 2019
Non-Final Action Written
Apr 24, 2019
Assigned To Examiner
Mar 7, 2019
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24