Trademark: 88291759
Status Code
Status Date
Saturday, February 9, 2019
Serial Number
Filing Date
Wednesday, February 6, 2019

Trademark Owner History

30 Dry pasta; frozen pizza dough; pasta sauce
The color(s) BLACK, TAN, BROWN, GREEN, GRAY, BLUE AND WHITE is/are claimed as a feature of the mark.
The mark consists of within an oval frame in the color black oriented lengthwise is a stylized pastural scene consisting of a group of buildings in the colors tan and brown reminiscent of an Italian villa at the approximate center, with tall trees in the color green behind the villa, foothills in the color gray and sky in the colors blue and white above, and cultivated fields in the color of green in the bottom half of the scene at the sides and front of the villa, the fields differentiated by the angles of the parallel rows planted within each field. A first line of text in the color brown which consists of the words DELLA VITA in stylized font in length greater than the length of the oval frame at each end by the approximate width of a letter of the text DELLA VITA, and in a height approximating that of the oval frame, is positioned in front of and below the pastural scene, with the D and V in capital letters and the upper-most portions of five of the letters of the text covering the oval frame and a portion of the lower-most planted rows; and the last letter of the word VITA is formed in a manner to extend a line beyond the word and curves downward and around 180 degrees to extend a wavy line running beneath the text DELLA VITA; and below this wavy line is the second line of text in the color black which consists of the words ITALIAN CUISINE in all capital letters of a non-stylized block font the size of each letter approximately one-fourth the size in height of the letters of the first line of text, the second line of text positioned to span the approximate length from the second to the seventh letter of the first line of text.

Trademark Events
Feb 9, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2019-02-18