Trademark: 88289503
Word
NOMAD CUISINE
Status
Pending
Status Code
654
Status Date
Monday, December 11, 2023
Serial Number
88289503
Mark Type
4000
Filing Date
Tuesday, February 5, 2019

Trademark Owner History

Classifications
29 All Natural Certified Halal Frozen Appetizers, namely, meatballs and chicken wings; All Natural Certified Halal Frozen Entrees consisting primarily of meat and/or vegetables; Trail mixes (Inorganic and Organic) consisting primarily of dried fruits, processed nuts, flour based nuts and lentils based nuts; All Natural Certified Halal Refrigerated Appetizers, namely, meatballs and chicken wings; All Natural Certified Halal Refrigerated Entrees consisting primarily of meat and/or vegetables; Marinated meats and cooked protein, namely, cooked dishes consisting primarily of chicken and beef
"CUISINE"

Trademark Events
Dec 11, 2023
Report Completed Suspension Check Case Still Suspended
Jun 7, 2023
Report Completed Suspension Check Case Still Suspended
Dec 8, 2022
Report Completed Suspension Check Case Still Suspended
May 4, 2022
Report Completed Suspension Check Case Still Suspended
Sep 9, 2021
Report Completed Suspension Check Case Still Suspended
Jan 28, 2021
Report Completed Suspension Check Case Still Suspended
Jun 12, 2020
Report Completed Suspension Check Case Still Suspended
Jun 11, 2020
Assigned To Lie
Nov 18, 2019
Notification Of Letter Of Suspension E-Mailed
Nov 18, 2019
Letter Of Suspension E-Mailed
Nov 18, 2019
Suspension Letter Written
Nov 18, 2019
Examiner's Amendment Entered
Nov 18, 2019
Notification Of Examiners Amendment E-Mailed
Nov 18, 2019
Examiners Amendment E-Mailed
Nov 18, 2019
Examiners Amendment -Written
May 31, 2019
Notification Of Priority Action E-Mailed
May 31, 2019
Priority Action E-Mailed
May 31, 2019
Priority Action Written
Apr 18, 2019
Notification Of Non-Final Action E-Mailed
Apr 18, 2019
Non-Final Action E-Mailed
Apr 18, 2019
Non-Final Action Written
Apr 17, 2019
Assigned To Examiner
Feb 27, 2019
New Application Office Supplied Data Entered

Trademark Alertz updated from USPTO on 2030-01-24