Word

QING LIN

Status

Registered

Status Code

700

Status Date

Tuesday, August 20, 2019

Serial Number

88286939

Registration Number

5839231

Registration Date

Tuesday, August 20, 2019

Mark Type

3000

Filing Date

Saturday, February 2, 2019

Published for Opposition

Tuesday, June 4, 2019

Trademark Owner History

May Flower International Inc. - Original Registrant

Classifications

30 Bean paste; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Sauces for barbecued meat; Soy bean paste; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Chocolate sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Miso bean paste; Oyster sauce; Pasta sauce; Pizza sauce; Ready-made sauces; Salad sauces; Seasoned bean paste; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Soy sauce; Soya bean paste; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with red bean paste

The color(s) red is/are claimed as a feature of the mark.
The mark consists of a red circle, within which two red stylized Chinese characters are above the red stylized wording "QING LIN". The white appearing within the circle represents transparency and is not a feature of the mark.
The non-Latin characters in the mark transliterate to "QING","LIN" and this means "celebrate","forest" in English.
The English translation of "QING","LIN" in the mark is "celebrate","forest".

Trademark Events

Aug 20, 2019

Registered-Principal Register

Jun 4, 2019

Official Gazette Publication Confirmation E-Mailed

Jun 4, 2019

Published For Opposition

May 15, 2019

Notification Of Notice Of Publication E-Mailed

Apr 25, 2019

Assigned To Lie

Apr 11, 2019

Approved For Pub - Principal Register

Apr 5, 2019

Teas/Email Correspondence Entered

Apr 5, 2019

Correspondence Received In Law Office

Apr 5, 2019

Teas Response To Office Action Received

Apr 2, 2019

Notification Of Non-Final Action E-Mailed

Apr 2, 2019

Non-Final Action E-Mailed

Apr 2, 2019

Non-Final Action Written

Mar 26, 2019

Assigned To Examiner

Mar 21, 2019

Notice Of Design Search Code E-Mailed

Feb 25, 2019

New Application Office Supplied Data Entered In Tram

Feb 6, 2019

New Application Entered In Tram