Trademark: 88285869
Word
PEPINO TORINO 1884
Status
Pending
Status Code
630
Status Date
Tuesday, February 5, 2019
Serial Number
88285869
Filing Date
Friday, February 1, 2019

Trademark Owner History

Classifications
8 Hand tools and implements (hand-operated); cutlery; side arms; razors
21 Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes
25 T-shirt; caps, Socks; Jackets; Down jackets; Swimwear; Swimsuits; Belts for clothing; Belts of textile; Trousers; Shorts; Shirts; Sweaters; Skirts; Polo shirts; Women's suits; Headgear; Bermuda shorts; Stockings; belts; ties; scarves; headwear; shorts; sweat pants; jackets; jeans; vests; gloves; mittens; rainwear; one-piece jumpsuits; socks; Aprons; Trousers; Skirts
30 Coffee, pastry and confectionery, ices, sugar, milk chocolates, biscuits, cappuccino, chocolate, chocolate cream, fruit ice cream; ice cream; ice milk; frozen yogurts, sorbets, ice cream scoops; ice cream cakes; ice cream cones; ice cream mixes; ice cream sandwiches; ice cream bars; ice cream gateaux; ice cream freezers; ice cream confections; ice cream confectionery; dairy ice cream; ice cream powder; ice cream desserts; ice cream drinks; yoghurt based ice cream; sauces for ice cream; non-dairy ice cream
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
43 Ice cream parlors, Ice cream parlour services; ice cream shop; bar services; Serving food and drinks; Mobile restaurant services; Take-out restaurant services
The mark consists of the stylized wording PEPINO TORINO 1884.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Trademark Events
Feb 5, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2019-02-18