Trademark: 88275155
Word
KRÜDO SPECIALTY FISH EATS
Status Date
Tuesday, February 18, 2020
Registration Number
5992832
Registration Date
Tuesday, February 18, 2020
Filing Date
Thursday, January 24, 2019
30 Sushi cakes, sushi; salad dressings, sauces and spices
29 Prepared and processed fish for human consumption, gravlax, smoked fish, carpaccios, seared fish entrée platters consisting primarily of seafood, soups, salads except macaroni, rice, and pasta salad
The mark consists of the words "KRÜDO SPECIALTY FISH EATS" in a specialized font in orange with the word "KRÜDO" appearing in a larger font, and the words "SPECIALTY FISH EATS" appearing underneath and centered in a smaller font. White merely represents background and is not claimed as a feature of the mark.
The color(s) orange is/are claimed as a feature of the mark.
The wording "KRÜDO" has no meaning in a foreign language.
"FISH EATS"
Jun 15, 2022
Teas Change Of Correspondence Received
Jun 15, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 15, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 18, 2020
Registered-Supplemental Register
Jan 13, 2020
Law Office Publication Review Completed
Jan 7, 2020
Approved For Registration Supplemental Register
Dec 30, 2019
Teas/Email Correspondence Entered
Dec 30, 2019
Correspondence Received In Law Office
Dec 30, 2019
Teas Request For Reconsideration Received
Sep 27, 2019
Notification Of Final Refusal Emailed
Sep 27, 2019
Final Refusal E-Mailed
Sep 27, 2019
Final Refusal Written
Sep 13, 2019
Teas/Email Correspondence Entered
Sep 13, 2019
Correspondence Received In Law Office
Sep 13, 2019
Teas Response To Office Action Received
Apr 16, 2019
Notification Of Non-Final Action E-Mailed
Apr 16, 2019
Non-Final Action E-Mailed
Apr 16, 2019
Non-Final Action Written
Apr 5, 2019
Assigned To Examiner
Mar 7, 2019
Preliminary/Voluntary Amendment - Entered
Mar 6, 2019
Assigned To Lie
Mar 1, 2019
Teas Voluntary Amendment Received
Feb 15, 2019
New Application Office Supplied Data Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
