Trademark: 88260849
Word
KRUSTEAZ
Status Date
Tuesday, March 24, 2020
Registration Number
6020017
Registration Date
Tuesday, March 24, 2020
Filing Date
Monday, January 14, 2019
Published for Opposition
Tuesday, May 14, 2019
30 Mixes for bakery, baked and dessert goods; mixes for making baking batters; all-purpose baking mixes; pancake mixes; waffle mixes; muffin mixes; mug cake mixes; protein-enhanced baking, pancake and waffle mixes; flour; protein-enhanced flour
The mark consists of the stylized wording "KRUSTEAZ".
CRUST EASY; CRUST EAZ; CRUSTY
Color is not claimed as a feature of the mark.
Feb 16, 2024
Teas Withdrawal Of Attorney Received-Firm Retains
Feb 16, 2024
Teas Change Of Correspondence Received
Feb 16, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 16, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 16, 2024
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 16, 2024
Teas Change Of Owner Address Received
Apr 5, 2023
Assignment Of Ownership Not Updated Automatically
Mar 24, 2020
Registered-Principal Register
Feb 19, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Feb 18, 2020
Allowed Principal Register - Sou Accepted
Jan 15, 2020
Notice Of Approval Of Extension Request E-Mailed
Jan 14, 2020
Statement Of Use Processing Complete
Jan 8, 2020
Use Amendment Filed
Jan 14, 2020
Sou Extension 1 Granted
Jan 8, 2020
Sou Extension 1 Filed
Jan 14, 2020
Case Assigned To Intent To Use Paralegal
Jan 8, 2020
Sou Teas Extension Received
Jan 8, 2020
Teas Statement Of Use Received
Jul 9, 2019
Noa E-Mailed - Sou Required From Applicant
May 14, 2019
Official Gazette Publication Confirmation E-Mailed
May 14, 2019
Published For Opposition
Apr 24, 2019
Notification Of Notice Of Publication E-Mailed
Mar 29, 2019
Approved For Pub - Principal Register
Mar 27, 2019
Assigned To Examiner
Feb 5, 2019
New Application Office Supplied Data Entered
Jan 17, 2019
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
