Trademark: 88258952
Word
LL
Status
Dead
Status Code
606
Status Date
Monday, February 15, 2021
Serial Number
88258952
Mark Type
5000
Filing Date
Friday, January 11, 2019
Published for Opposition
Tuesday, May 14, 2019
Abandoned Date
Monday, February 15, 2021

Trademark Owner History
Crossheart Productions, Inc. - Owner At Publication

Classifications
43 Bar services; Café services; Hotel services; Hotel and restaurant services; Hotel, restaurant and bar services; Resort hotel services; Restaurant and bar services; Restaurant services
Color is not claimed as a feature of the mark.
The mark consists of two capital letter "L"s, with the second overlapping the first at the base.

Trademark Events
Feb 16, 2021
Abandonment Notice E-Mailed - No Use Statement Filed
Feb 15, 2021
Abandonment - No Use Statement Filed
Sep 11, 2020
Notice Of Approval Of Extension Request E-Mailed
Sep 10, 2020
Extension 2 Granted
Jul 9, 2020
Extension 2 Filed
Sep 10, 2020
Case Assigned To Intent To Use Paralegal
Jul 23, 2020
Notice Of Revival - E-Mailed
Jul 22, 2020
Extension Received With Teas Petition
Jul 22, 2020
Petition To Revive-Granted
Jul 22, 2020
Teas Petition To Revive Received
Mar 27, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 27, 2020
Teas Change Of Correspondence Received
Mar 27, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 27, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 27, 2020
Teas Change Of Owner Address Received
Jan 1, 2020
Notice Of Approval Of Extension Request E-Mailed
Dec 30, 2019
Extension 1 Granted
Dec 30, 2019
Extension 1 Filed
Dec 30, 2019
Teas Extension Received
Jul 9, 2019
Noa E-Mailed - Sou Required From Applicant
May 14, 2019
Official Gazette Publication Confirmation E-Mailed
May 14, 2019
Published For Opposition
Apr 24, 2019
Notification Of Notice Of Publication E-Mailed
Apr 3, 2019
Approved For Pub - Principal Register
Mar 26, 2019
Assigned To Examiner
Feb 2, 2019
New Application Office Supplied Data Entered In Tram
Jan 15, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24