Trademark: 88254634
Word
WIAM
Status
Dead
Status Code
606
Status Date
Monday, February 24, 2020
Serial Number
88254634
Mark Type
3000
Filing Date
Wednesday, January 9, 2019
Published for Opposition
Tuesday, May 28, 2019
Abandoned Date
Monday, February 24, 2020

Trademark Owner History
MAHS INVESTMENT HOLDING LTD - Owner At Publication

Classifications
29 Edible oils and fats; Eggs; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, dried and cooked fruit and vegetables
30 Bread and pastry; Coffee, tea, cocoa and artificial coffee; Flour; Frozen confectionery; Honey and treacle; Ice; Mustard; Preparations made from cereals, namely, Pasta, noodles and Spaghetti; Rice; Salt; Savory sauces used as condiments; Spices and ice; Sugar; Tapioca and sago; Vinegar; Yeast, baking-powder
The color(s) blue and white is/are claimed as a feature of the mark.
The mark consists of the stylized wording "WIAM" in white with a white wavy line underneath all on a blue background.

Trademark Events
Feb 24, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Feb 24, 2020
Abandonment - No Use Statement Filed
Jul 23, 2019
Noa E-Mailed - Sou Required From Applicant
May 28, 2019
Official Gazette Publication Confirmation E-Mailed
May 28, 2019
Published For Opposition
May 8, 2019
Notification Of Notice Of Publication E-Mailed
Apr 22, 2019
Assigned To Lie
Apr 5, 2019
Approved For Pub - Principal Register
Apr 3, 2019
Teas/Email Correspondence Entered
Apr 3, 2019
Correspondence Received In Law Office
Apr 3, 2019
Teas Response To Office Action Received
Mar 28, 2019
Notification Of Non-Final Action E-Mailed
Mar 28, 2019
Non-Final Action E-Mailed
Mar 28, 2019
Non-Final Action Written
Mar 25, 2019
Assigned To Examiner
Mar 21, 2019
Notice Of Design Search Code E-Mailed
Jan 30, 2019
New Application Office Supplied Data Entered In Tram
Jan 12, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24