Trademark: 88253802
Word
CULINARIA CENTER FOR FOOD LAW, POLICY AND CULTURE
Status
Dead
Status Code
606
Status Date
Monday, March 2, 2020
Serial Number
88253802
Mark Type
3000
Filing Date
Tuesday, January 8, 2019
Published for Opposition
Tuesday, June 4, 2019
Abandoned Date
Monday, March 2, 2020

Trademark Owner History

Classifications
35 (Based on Use in Commerce) Providing public policy information in the field of food, water, and environmental laws; Public policy consultancy services; Public policy research services; (Based on Intent to Use) Providing information in the field of foreign policy
The color(s) GREEN is/are claimed as a feature of the mark.
"CULINARIA CENTER FOR FOOD LAW, POLICY AND CULTURE"
The mark consists of the stylized wording "CULINARIA CENTER FOR FOOD LAW, POLICY AND CULTURE". The first "I" in "CULINARIA" incorporates the design of a wheat. The entire mark is green.
The English translation of the word "CULINARIA" in the mark is "CULINARY".

Trademark Events
Mar 2, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Mar 2, 2020
Abandonment - No Use Statement Filed
Jul 30, 2019
Noa E-Mailed - Sou Required From Applicant
Jun 4, 2019
Official Gazette Publication Confirmation E-Mailed
Jun 4, 2019
Published For Opposition
May 15, 2019
Notification Of Notice Of Publication E-Mailed
Apr 26, 2019
Approved For Pub - Principal Register
Apr 8, 2019
Teas/Email Correspondence Entered
Apr 7, 2019
Correspondence Received In Law Office
Apr 7, 2019
Teas Response To Office Action Received
Mar 27, 2019
Combined Examiner's Amendment/Priority Action Entered
Mar 27, 2019
Assigned To Lie
Mar 26, 2019
Notification Of Examiner's Amendment/Priority Action E-Mailed
Mar 26, 2019
Examiner's Amendment/Priority Action E-Mailed
Mar 26, 2019
Examiners Amendment And/Or Priority Action - Completed
Mar 24, 2019
Assigned To Examiner
Mar 21, 2019
Notice Of Design Search Code E-Mailed
Jan 29, 2019
New Application Office Supplied Data Entered In Tram
Jan 11, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24