Trademark: 88246264
Word
BERG + SCHMIDT
Status
Pending
Status Code
641
Status Date
Wednesday, March 20, 2019
Serial Number
88246264
Mark Type
4000
Filing Date
Monday, December 31, 2018

Trademark Owner History

Classifications
1 Chemical substances, chemical materials and chemical preparations, and natural elements; Chemical substances for preserving foodstuffs; Enzymes for the food industry; Enzyme preparations for the food industry; Emulsifiers for use in the food processing industries; Lecithin for the food industry; Chemical substances for preserving and emulsifying foodstuffs; Chemical and organic compositions for use in the manufacture of food and beverages; Stabilising agents for use in food; Chemical preparations for use in the food industry; Fatty acids; Fatty acid esters; Flour improvers; Enzyme preparations for use in the flour milling industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for use in the baking industry; Preparations for stimulating cooking for industrial purposes; Emulsifying preparations; Dough stabilizers; Lecithin for use in manufacture; Emulsifiers for use in the feed processing industries; Emulsifiers for food preparations
29 Oils and fats; Edible fats; Vegetable fats for food; Animal fats for food; Fatty substances for the manufacture of edible fats; Oils for food; Hardened oils; Animal oils for food; Hardened oils for food; Vegetable oils for food
31 Foodstuffs and fodder for animals; Formula animal feed; Foodstuffs for farm animals; Animal foodstuffs consisting of soya bean products; Animal foodstuffs; Fortified food substances for animals
BERG PLUS SCHMIDT

Trademark Events
Mar 20, 2019
Notification Of Non-Final Action E-Mailed
Mar 20, 2019
Non-Final Action E-Mailed
Mar 20, 2019
Non-Final Action Written
Mar 20, 2019
Assigned To Examiner
Jan 23, 2019
New Application Office Supplied Data Entered In Tram
Jan 3, 2019
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2019-04-17