Trademark: 88228860
Word
NANDO'S
Status
Registered
Status Code
700
Status Date
Tuesday, May 19, 2020
Serial Number
88228860
Registration Number
6059663
Registration Date
Tuesday, May 19, 2020
Mark Type
4000
Filing Date
Thursday, December 13, 2018
Published for Opposition
Tuesday, September 10, 2019

Trademark Owner History
Nando's Limited - Original Registrant

Classifications
30 Sauces, namely, grilling sauces, cooking sauces, chili sauces, pasta sauce, barbeque sauces, chicken wing sauces; marinades; salad dressings; salad sauces; spices; popcorn; savoury biscuits; toasted corn kernels; processed grains

Trademark Events
Sep 3, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Sep 3, 2021
Teas Change Of Correspondence Received
Sep 3, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 3, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 3, 2021
Teas Change Of Owner Address Received
May 19, 2020
Registered-Principal Register
Apr 11, 2020
Notice Of Acceptance Of Statement Of Use E-Mailed
Apr 10, 2020
Allowed Principal Register - Sou Accepted
Mar 20, 2020
Statement Of Use Processing Complete
Mar 3, 2020
Use Amendment Filed
Mar 20, 2020
Case Assigned To Intent To Use Paralegal
Mar 3, 2020
Teas Statement Of Use Received
Nov 5, 2019
Noa E-Mailed - Sou Required From Applicant
Sep 10, 2019
Official Gazette Publication Confirmation E-Mailed
Sep 10, 2019
Published For Opposition
Aug 21, 2019
Notification Of Notice Of Publication E-Mailed
Aug 5, 2019
Assigned To Lie
Jul 26, 2019
Approved For Pub - Principal Register
Jul 22, 2019
Assigned To Examiner
Jun 6, 2019
Teas/Email Correspondence Entered
Jun 5, 2019
Correspondence Received In Law Office
Jun 5, 2019
Teas Response To Office Action Received
Mar 18, 2019
Notification Of Priority Action E-Mailed
Mar 18, 2019
Priority Action E-Mailed
Mar 18, 2019
Priority Action Written
Mar 12, 2019
Assigned To Examiner
Jan 6, 2019
New Application Office Supplied Data Entered In Tram
Dec 17, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24