Trademark: 88214828
Word
FRESHLY MADE · PERFECTLY CAJUN
Status
Dead
Status Code
602
Status Date
Wednesday, April 1, 2020
Serial Number
88214828
Mark Type
4000
Filing Date
Monday, December 3, 2018
Abandoned Date
Friday, March 13, 2020

Trademark Owner History

Classifications
29 Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans
30 Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
43 Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry

Trademark Events
Apr 1, 2020
Abandonment Notice E-Mailed - Failure To Respond
Apr 1, 2020
Abandonment - Failure To Respond Or Late Response
Sep 12, 2019
Notification Of Final Refusal Emailed
Sep 12, 2019
Final Refusal E-Mailed
Sep 12, 2019
Final Refusal Written
Sep 6, 2019
Teas/Email Correspondence Entered
Sep 5, 2019
Correspondence Received In Law Office
Sep 5, 2019
Teas Response To Office Action Received
Jul 31, 2019
Notification Of Non-Final Action E-Mailed
Jul 31, 2019
Non-Final Action E-Mailed
Jul 31, 2019
Non-Final Action Written
Jul 17, 2019
Teas/Email Correspondence Entered
Jul 17, 2019
Correspondence Received In Law Office
Jul 14, 2019
Assigned To Lie
Jul 9, 2019
Teas Response To Office Action Received
Jul 9, 2019
Teas Response To Office Action Received
Mar 5, 2019
Notification Of Priority Action E-Mailed
Mar 5, 2019
Priority Action E-Mailed
Mar 5, 2019
Priority Action Written
Mar 4, 2019
Assigned To Examiner
Dec 20, 2018
New Application Office Supplied Data Entered In Tram
Dec 6, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24