Trademark: 88214082
Word
THE GREEN O
Status
Registered
Status Code
700
Status Date
Tuesday, September 21, 2021
Serial Number
88214082
Registration Number
6493749
Registration Date
Tuesday, September 21, 2021
Mark Type
4000
Filing Date
Monday, December 3, 2018
Published for Opposition
Tuesday, April 16, 2019

Trademark Owner History
The Last Best Beef, LLC - Original Registrant

Classifications
41 Providing horseback riding facilities for recreational purposes
43 Bar services; Hotel services; Restaurant services; Resort lodging services
44 Health spa services for health and wellness of the body and spirit

Trademark Events
Sep 21, 2021
Registered-Principal Register
Aug 19, 2021
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 18, 2021
Allowed Principal Register - Sou Accepted
Jul 28, 2021
Statement Of Use Processing Complete
Jul 15, 2021
Use Amendment Filed
Jul 26, 2021
Case Assigned To Intent To Use Paralegal
Jul 15, 2021
Teas Statement Of Use Received
Jun 8, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 4, 2021
Extension 4 Granted
Jun 4, 2021
Extension 4 Filed
Jun 4, 2021
Teas Extension Received
Nov 20, 2020
Notice Of Approval Of Extension Request E-Mailed
Nov 18, 2020
Extension 3 Granted
Nov 18, 2020
Extension 3 Filed
Nov 18, 2020
Teas Extension Received
May 16, 2020
Notice Of Approval Of Extension Request E-Mailed
May 14, 2020
Extension 2 Granted
May 14, 2020
Extension 2 Filed
May 14, 2020
Teas Extension Received
Nov 27, 2019
Notice Of Approval Of Extension Request E-Mailed
Nov 25, 2019
Extension 1 Granted
Nov 25, 2019
Extension 1 Filed
Nov 25, 2019
Teas Extension Received
Jun 11, 2019
Noa E-Mailed - Sou Required From Applicant
Apr 16, 2019
Official Gazette Publication Confirmation E-Mailed
Apr 16, 2019
Published For Opposition
Mar 27, 2019
Notification Of Notice Of Publication E-Mailed
Mar 6, 2019
Approved For Pub - Principal Register
Mar 4, 2019
Assigned To Examiner
Dec 19, 2018
New Application Office Supplied Data Entered In Tram
Dec 6, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24