41 Providing facilities for educational events, workshops, classes and demonstrations in the fields of cooking, chef instruction, culinary art, gastronomy, food and beverage tastings, health and wellness, nutrition, and agriculture; organizing and conducting events and festivals in the fields of cooking, chef instruction, culinary art, gastronomy, food and beverage tastings, health and wellness, nutrition, and agriculture; organization of exhibitions and displays for cultural, historical, and educational purposes; providing facilities for educational community meetings in the field career-development