Trademark: 88209222
Word
HERITAGE KOREAN BBQ
Status
Dead
Status Code
606
Status Date
Monday, December 21, 2020
Serial Number
88209222
Mark Type
4000
Filing Date
Wednesday, November 28, 2018
Published for Opposition
Tuesday, May 14, 2019
Abandoned Date
Monday, December 21, 2020

Trademark Owner History
Rose Meat Services, Inc. - Owner At Publication

Classifications
29 Korean style barbecued meats; frozen, prepared and packaged meals prepared Korean style, namely, beef, pork, poultry and seafood; frozen meat, namely, beef, pork, poultry and seafood; marinated pre-cooked and marinated raw meats; refrigerated food package combinations consisting primarily of meats, poultry, seafood, and also including noodles, rice and fermented fresh, or frozen vegetables; ready-to-eat meals comprised primarily of meats, namely, beef, poultry, seafood with noodles, rice and fermented fresh or frozen vegetables; Korean style marinated beef jerky; refrigerated and frozen Korean style marinated beef patties; Korean food products, namely, Korean style kimchi stew, bean paste stew, Potato-based dumplings, chicken and ginseng stew; meats marinated in the Korean style, namely, beef bulgogi, pork bulgogi, Korean BBQ style chicken, Hawaiian Chicken BBQ, Kalbi in the nature of beef, Marinated Short beef Ribs, Garlic Beef, Garlic Chicken, Miso Ginger Beef, Teriyaki Beef, Marinated Pork Belly, Spicy Pork Belly, Garlic Pork Belly, Marinated Pork Ribs, Spicy Pork bulgogi, Miso Ginger Pork, Miso Ginger Chicken, Spicy Chicken, Teriyaki Chicken, Marinated Chicken; preparations made from vegetables, namely, vegetable-based snack foods
30 Ready to eat meals, frozen meals, and refrigerated meals, consisting primarily of noodles, rice and also including fermented, fresh, or frozen vegetables; marinades, sauces, thickening agents for use in cooking, seasonings, soy sauce and fish sauce; spices, Seasoning pastes, namely, red pepper paste; honey; Garlic-based sauces, ginger based sauces; Korean food flavorings, other than essential oils; Korean food products, namely, Japchae in the nature of a stir-fried noodle with vegetables; Korean food products, namely, flour-based dumplings; Bibimbap, namely, Korean cooked rice mixed with vegetables and beef; soy based sauce; fish based sauce
"KOREAN BBQ"
HERITAGE KOREAN BARBEQUE

Trademark Events
Dec 21, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 21, 2020
Abandonment - No Use Statement Filed
May 20, 2020
Notice Of Approval Of Extension Request E-Mailed
May 18, 2020
Extension 1 Granted
May 18, 2020
Extension 1 Filed
May 18, 2020
Teas Extension Received
Nov 19, 2019
Noa E-Mailed - Sou Required From Applicant
Oct 5, 2019
Changes/Corrections After Pub Approval Entered
Oct 4, 2019
Assigned To Petition Staff
Sep 22, 2019
Extension Of Time To Oppose Process - Terminated
Sep 4, 2019
Teas Post Publication Amendment Received
Aug 29, 2019
Applicant Supplied Changes/Corrections After Pub Approval Not Ent
Aug 27, 2019
Assigned To Petition Staff
Aug 14, 2019
Teas Post Publication Amendment Received
May 30, 2019
Extension Of Time To Oppose Received
May 14, 2019
Official Gazette Publication Confirmation E-Mailed
May 14, 2019
Published For Opposition
Apr 24, 2019
Notification Of Notice Of Publication E-Mailed
Apr 2, 2019
Approved For Pub - Principal Register
Apr 2, 2019
Teas/Email Correspondence Entered
Apr 2, 2019
Correspondence Received In Law Office
Mar 28, 2019
Assigned To Lie
Mar 21, 2019
Teas Response To Office Action Received
Mar 5, 2019
Notification Of Non-Final Action E-Mailed
Mar 5, 2019
Non-Final Action E-Mailed
Mar 5, 2019
Non-Final Action Written
Feb 27, 2019
Assigned To Examiner
Dec 16, 2018
New Application Office Supplied Data Entered In Tram
Dec 1, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24