Trademark: 88190481
Word
CRAFT HOUSE CREATIONS
Status Date
Monday, March 9, 2020
Filing Date
Monday, November 12, 2018
Published for Opposition
Tuesday, June 11, 2019
Abandoned Date
Monday, March 9, 2020
29 Frozen, prepared, or pre-packaged appetizers consisting primarily of meat, seafood, poultry, beans or vegetables; appetizers consisting primarily of chili; frozen appetizers consisting primarily of meat, seafood, poultry, beans or vegetables; frozen appetizers consisting primarily of chili; dips; dips, namely, cheese dips; dips, namely, vegetable-based dips; dips, namely, meat-based dips; snack dips, and snack food dips
30 Appetizers consisting primarily of bread and pretzels; frozen appetizers consisting primarily of bread and pretzels; sauces; salsa; dips, namely, dipping sauces
Color is not claimed as a feature of the mark.
The mark consists of the wording "CRAFT HOUSE CREATIONS" in stylized form.
Mar 9, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Mar 9, 2020
Abandonment - No Use Statement Filed
Jan 29, 2020
Assignment Of Ownership Not Updated Automatically
Aug 6, 2019
Noa E-Mailed - Sou Required From Applicant
Jun 11, 2019
Official Gazette Publication Confirmation E-Mailed
Jun 11, 2019
Published For Opposition
May 22, 2019
Notification Of Notice Of Publication E-Mailed
May 6, 2019
Assigned To Lie
Apr 22, 2019
Approved For Pub - Principal Register
Apr 22, 2019
Examiner's Amendment Entered
Apr 22, 2019
Notification Of Examiners Amendment E-Mailed
Apr 22, 2019
Examiners Amendment E-Mailed
Apr 22, 2019
Examiners Amendment -Written
Apr 1, 2019
Teas/Email Correspondence Entered
Apr 1, 2019
Correspondence Received In Law Office
Apr 1, 2019
Teas Response To Office Action Received
Jan 22, 2019
Notification Of Non-Final Action E-Mailed
Jan 22, 2019
Non-Final Action E-Mailed
Jan 22, 2019
Non-Final Action Written
Jan 22, 2019
Assigned To Examiner
Nov 30, 2018
New Application Office Supplied Data Entered In Tram
Nov 15, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
