Trademark: 88178605
Status Date
Tuesday, December 17, 2019
Registration Number
5939620
Registration Date
Tuesday, December 17, 2019
Filing Date
Thursday, November 1, 2018
Published for Opposition
Tuesday, January 29, 2019
30 Chocolate; Chocolate-based beverages; Chocolate-based ready-to-eat food bars; Chocolates containing nutrients; Ice-cream; Powders for making ice cream; Snack foods, namely, chocolate-based snack foods
29 Oils for food; Dairy-based chocolate food beverages; Edible oils; Extra virgin olive oil for food; Olive oils for food
The mark consists of a column having a top end and a bottom end, the column gradually tapers towards the bottom end, a circular shape is disposed proximate to the top end, the bottom end extends in a root-like fashion, a vine-like shape spirals around the column from the bottom end to the top end and extends into two leaf-like shapes that flank the circular shape.
Color is not claimed as a feature of the mark.
Jun 21, 2023
Assignment Of Ownership Not Updated Automatically
Dec 17, 2019
Registered-Principal Register
Nov 12, 2019
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 9, 2019
Allowed Principal Register - Sou Accepted
Oct 18, 2019
Statement Of Use Processing Complete
Sep 26, 2019
Use Amendment Filed
Oct 17, 2019
Case Assigned To Intent To Use Paralegal
Sep 26, 2019
Teas Statement Of Use Received
Mar 26, 2019
Noa E-Mailed - Sou Required From Applicant
Jan 29, 2019
Official Gazette Publication Confirmation E-Mailed
Jan 29, 2019
Published For Opposition
Jan 9, 2019
Notification Of Notice Of Publication E-Mailed
Dec 17, 2018
Assigned To Lie
Nov 27, 2018
Approved For Pub - Principal Register
Nov 27, 2018
Examiner's Amendment Entered
Nov 27, 2018
Notification Of Examiners Amendment E-Mailed
Nov 27, 2018
Examiners Amendment E-Mailed
Nov 27, 2018
Examiners Amendment -Written
Nov 26, 2018
Assigned To Examiner
Nov 20, 2018
Notice Of Design Search Code E-Mailed
Nov 19, 2018
New Application Office Supplied Data Entered
Nov 5, 2018
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24