Trademark: 88171919
Word
MARY'S
Status
Dead
Status Code
602
Status Date
Monday, January 13, 2020
Serial Number
88171919
Mark Type
4000
Filing Date
Saturday, October 27, 2018
Abandoned Date
Friday, January 3, 2020

Trademark Owner History

Classifications
29 Salads, namely, primarily combinations of lettuces, leafy greens, vegetables, and fruits, and also containing meat, fish, seafood, poultry, eggs, cheese, pasta, rice, grains, and edible nuts; Fruit salads; Fruit and vegetable salads; Garden salads; Legume salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Vegetable salads
30 Pasta salad; Rice salad
43 Catering services; Salad bars; Fast casual restaurant
The color(s) green, white is/are claimed as a feature of the mark.
"GOURMET SALADS"
The mark consists of colors (various shades of green and white), shape (circular mark with arched-type font), font (Bebas Neue), an illustrated leaf in place of the apostrophe, and an illustrated salad bowl imprinted in the background.

Trademark Events
Jan 13, 2020
Abandonment Notice E-Mailed - Failure To Respond
Jan 13, 2020
Abandonment - Failure To Respond Or Late Response
Sep 19, 2019
Letter Of Protest Evidence Reviewed-No Further Action Taken
Sep 19, 2019
Letter Of Protest Accepted
Jul 1, 2019
Notification Of Non-Final Action E-Mailed
Jul 1, 2019
Non-Final Action E-Mailed
Jul 1, 2019
Non-Final Action Written
Jun 14, 2019
Teas/Email Correspondence Entered
Jun 13, 2019
Correspondence Received In Law Office
Jun 13, 2019
Teas Response To Office Action Received
May 17, 2019
Notification Of Non-Final Action E-Mailed
May 17, 2019
Non-Final Action E-Mailed
May 17, 2019
Non-Final Action Written
May 6, 2019
Letter Of Protest Accepted
Jan 30, 2019
Notification Of Non-Final Action E-Mailed
Jan 30, 2019
Non-Final Action E-Mailed
Jan 30, 2019
Non-Final Action Written
Jan 23, 2019
Assigned To Examiner
Nov 11, 2018
New Application Office Supplied Data Entered In Tram
Oct 31, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24