29 Salads, namely, primarily combinations of lettuces, leafy greens, vegetables, and fruits, and also containing meat, fish, seafood, poultry, eggs, cheese, pasta, rice, grains, and edible nuts; Fruit salads; Fruit and vegetable salads; Garden salads; Legume salads; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Vegetable salads