30 Tea; oolong tea (Chinese tea); black tea, namely, English tea; tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; iced tea; chamomile-based beverages; flowers or leaves for use as tea substitutes; tea-based beverages; prepared coffee and coffee based beverages; prepared cocoa and cocoa based beverages; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; cocoa-based beverages; vegetal preparations for use as coffee substitutes; chicory (coffee substitute); chocolate beverages with milk; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); sandwiches in the nature of hamburgers; pizzas; sandwiches in the nature of hot dogs; meat pies; syrup coated roasted chestnuts (confectionery); sugar coated beans (confectionery); starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); roasted chestnuts (iri-guri); roasted beans (iri-mame); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies (karintoh); soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces (confectionery); candied fruits or vegetables (satoh-zuke); sweet soup of adzuki-bean flour (shiruko); instant shiruko; sweet soup of adzuki-beans with rice cake (zenzai); instant zenzai; rice crackers (senbei); sweet dumplings (dango); nerikiri (Japanese confectionery); confectionery, namely, glutinous starch syrup (mizuame); mitsumame (confectionery consisting of boiled beans; agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; sweetened boiled adzuki-beans (yude-adzuki); bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); ice candies; ice cream; wafers; castilia sponge cakes; confectionery, namely, hardtacks; caramels; sweets, namely, candies; cookies; crackers; cones for icecream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; candies, namely, fruit drops; nougat; pies; biscuits; confectionery, namely, fruit jellies; frozen yoghurt in the nature of confectionery ices; bolo (baked confectionery); pancakes; popcorn; marshmallows; baked apples; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; almond confectionery; shaved ice with sweetened red beans; chewing gum for breath freshening; mints for breath freshening; custard; liquorice (confectionery); quiches; confectionery for decorating Christmas trees; candy decorations for cakes; chocolate decorations for cakes; cake frosting; icing; mirror icing, namely, mirror glaze; sugar confectionery; gingerbread; zefir (confectionery); tacos; tarts; sandwiches in the nature of cheeseburgers; chocolate-coated nuts; chocolate mousses; confectionery, namely, dessert mousses; dulce de leche; tortillas; confectionery, namely, lozenges; malt biscuits; pastila (confectionery); peppermint sweets; pates en croute; halvah; peanut confectionery; edible ices; confectionery, namely, fondants; petits fours (cakes); petit-beurre biscuits; puddings; pralines; burritos; confectionery, namely, stick liquorice; pastry, namely, macaroons; marzipan; unleavened bread; cakes; rice pudding; bread rolls; lomper (potato-based flatbread); seasonings other than spices; condiment, namely, soya bean paste; Worcester sauce; meat gravies; ketchup; soy sauce also known as soya sauce; vinegar; vinegar mixes; seasoning soy sauce (sobatsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; condiment, namely, cranberry sauce; dressings for salad; sauces (condiments); chow-chow (condiment); chutneys (condiments); tomato sauce; beer vinegar; ham glaze; pesto sauce; marinades; condiment, namely, apple sauce; cube sugar; fructose for culinary purposes; crystal sugar not being confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; golden syrup; molasses for food; palm sugar; natural sweetener, namely, agave syrup; glucose for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; sea water for cooking; seasonings, namely, sesame seeds; salt for preserving foodstuffs; seasoning, namely, flaxseed for culinary purposes; umami seasonings; spices; spices, namely, mustard powder, curry powder and pepper powder; sansho powder (Japanese pepper in powder form); spices, namely, clove powder, hot pepper powder, cinnamon powder; wasabi powder (Japanese horseradish); aniseed; allspice; condiments, namely, seaweed, minced garlic; pepper; seasoning, namely, saffron; spices, namely, cinnamon, ginger, turmeric, cloves; mustard
Trademark: 88170275
