Trademark: 88169210
Word
FERMENTOPIA
Status
Registered
Status Code
700
Status Date
Tuesday, September 3, 2019
Serial Number
88169210
Registration Number
5849075
Registration Date
Tuesday, September 3, 2019
Mark Type
4000
Filing Date
Thursday, October 25, 2018
Published for Opposition
Tuesday, June 18, 2019

Trademark Owner History
Fermentopia LLC - Original Registrant

Classifications
30 Chickpea miso; Fermented malted barley (Koji); Fermented malted rice (Koji); Sauces; Frozen koji rice-based syrup for use as a natural sweetener (Amazake)
32 Frozen non-alcoholic koji rice-based preparations for making rice-based beverages not being milk substitutes (Amazake)

Trademark Events
Feb 23, 2023
Teas Change Of Correspondence Received
Feb 23, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
Feb 23, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 23, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 25, 2020
Review Of Correspondence Complete - Address Updated
Jun 11, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 11, 2020
Teas Change Of Correspondence Received
Jun 11, 2020
Teas Withdrawal Of Attorney Received-Firm Retains
Jun 11, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 11, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 11, 2020
Teas Change Of Owner Address Received
Sep 3, 2019
Registered-Principal Register
Jun 18, 2019
Official Gazette Publication Confirmation E-Mailed
Jun 18, 2019
Published For Opposition
May 29, 2019
Notification Of Notice Of Publication E-Mailed
May 13, 2019
Assigned To Lie
Apr 27, 2019
Approved For Pub - Principal Register
Mar 27, 2019
Teas/Email Correspondence Entered
Mar 26, 2019
Correspondence Received In Law Office
Mar 26, 2019
Teas Response To Office Action Received
Feb 13, 2019
Notification Of Non-Final Action E-Mailed
Feb 13, 2019
Non-Final Action E-Mailed
Feb 13, 2019
Non-Final Action Written
Feb 1, 2019
Assigned To Examiner
Nov 8, 2018
New Application Office Supplied Data Entered
Oct 29, 2018
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24