Trademark: 88160233
Word
MS. WYNN'S SWEET & SAVORY CREATIONS
Status Date
Monday, February 28, 2022
Filing Date
Thursday, October 18, 2018
Abandoned Date
Monday, February 28, 2022
30 All Purpose Sauces for Fish Excluding Marinades; Seasoned Fish Fry Batter Mix for Frying Fish
The mark consists of the words Ms. Wynn's Sweet & Savory Creations next to a silhouette of a lady.
MS. WYNN'S SWEET AND SAVORY CREATIONS
Color is not claimed as a feature of the mark.
"SWEET & SAVORY CREATIONS"
Mar 3, 2022
Abandonment Notice Mailed - After Ex Parte Appeal
Feb 28, 2022
Abandonment - After Ex Parte Appeal
Feb 28, 2022
Exparte Appeal Terminated
Dec 14, 2021
Ex Parte Appeal-Refusal Affirmed
Sep 24, 2021
Reply Brief Filed - Check Ttab Files
Aug 27, 2021
Notification Of Examiners Statement E-Mailed
Aug 27, 2021
Examiners Statement E-Mailed
Aug 27, 2021
Examiners Statement - Completed
Jun 29, 2021
Jurisdiction Restored To Examining Attorney
Dec 10, 2020
Notification Of Subsequent Final Emailed
Dec 10, 2020
Subsequent Final Emailed
Dec 10, 2020
Subsequent Final Refusal Written
Oct 7, 2020
Assigned To Examiner
Aug 7, 2020
Ex Parte Appeal-Instituted
Aug 7, 2020
Jurisdiction Restored To Examining Attorney
Aug 7, 2020
Exparte Appeal Received At Ttab
Jul 31, 2020
Teas/Email Correspondence Entered
Jul 30, 2020
Correspondence Received In Law Office
Jul 30, 2020
Teas Request For Reconsideration Received
Feb 7, 2020
Notification Of Final Refusal Emailed
Feb 7, 2020
Final Refusal E-Mailed
Feb 7, 2020
Final Refusal Written
Oct 4, 2019
Teas/Email Correspondence Entered
Sep 30, 2019
Correspondence Received In Law Office
Sep 30, 2019
Teas Response To Office Action Received
Apr 13, 2019
Notification Of Non-Final Action E-Mailed
Apr 13, 2019
Non-Final Action E-Mailed
Apr 13, 2019
Non-Final Action Written
Mar 28, 2019
Assigned To Examiner
Jan 28, 2019
Assigned To Examiner
Oct 31, 2018
Notice Of Design Search Code E-Mailed
Oct 30, 2018
New Application Office Supplied Data Entered In Tram
Oct 22, 2018
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
