Trademark: 88157001
Word
ASIANFOODHUB.COM
Status
Dead
Status Code
602
Status Date
Wednesday, November 20, 2019
Serial Number
88157001
Mark Type
3000
Filing Date
Tuesday, October 16, 2018
Abandoned Date
Wednesday, October 16, 2019

Trademark Owner History

Classifications
9 Downloadable mobile applications for the nature of a mobile application for ordering food and for obtaining information and reviewing information concerning restaurants, food, chef and dining options; downloadable software in the nature of mobile applications, namely, software that allows persons engaged in the food delivery industry to manage their delivery of food to customers, their relationship with restaurants and food ordering businesses, payment details, their finances, their account and personal information, and for monitoring the status and location of restaurant delivery orders; downloadable software in the nature of mobile applications, namely, software that provides information to persons engaged in the food delivery industry about food delivery orders
Color is not claimed as a feature of the mark.
The mark consists of A design of a our brand "Asian Food Hub" logo surrounded by leaflets and by the three words: Discover, Order and Engage with dotted line in a circle.

Trademark Events
Nov 20, 2019
Abandonment Notice E-Mailed - Failure To Respond
Nov 20, 2019
Abandonment - Failure To Respond Or Late Response
Nov 20, 2019
Assigned To Examiner
Apr 15, 2019
Notification Of Non-Final Action E-Mailed
Apr 15, 2019
Non-Final Action E-Mailed
Apr 15, 2019
Non-Final Action Written
Feb 27, 2019
Teas/Email Correspondence Entered
Feb 27, 2019
Correspondence Received In Law Office
Feb 25, 2019
Assigned To Lie
Feb 20, 2019
Teas Response To Office Action Received
Feb 4, 2019
Notification Of Non-Final Action E-Mailed
Feb 4, 2019
Non-Final Action E-Mailed
Feb 4, 2019
Non-Final Action Written
Jan 25, 2019
Assigned To Examiner
Oct 26, 2018
New Application Office Supplied Data Entered In Tram
Oct 19, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24