29 Organic food products, namely, shelf-stable milk, buttermilk, non-alcoholic egg nog, half and half, whipping cream, yogurt, drinkable yogurt, butter, sour cream, dry buttermilk powder, dry milk powder, cheese, cream cheese, Neufchatel cheese, cottage cheese and eggs; organic high protein milk-based beverages; organic high protein milk-based powders for making beverages and shakes; organic dairy-based powders for making dairy-based food beverages and shakes; and organic high protein milk shakes