Word

HITOZ

Status

Registered

Status Code

700

Status Date

Tuesday, July 21, 2020

Serial Number

88144933

Registration Number

6104659

Registration Date

Tuesday, July 21, 2020

Mark Type

4000

Filing Date

Friday, October 5, 2018

Published for Opposition

Tuesday, March 3, 2020

Trademark Owner History

Kabushiki Kaisha Mizkan Holdings - Original Registrant

Classifications

5 Dietary supplements for humans; Dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes; protein for use as a dietary supplement

29 Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesame seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp for use as food; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Mixes, consisting primarily of vegetables, for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes, consisting primarily of vegetables, for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes, consisting primarily of vegetables, for Chinese congee; Mixes, consisting primarily of vegetables, for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes, consisting primarily of vegetables, for Maze gohan (Japanese style pilaf); Mixes, consisting primarily of vegetables, for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki- nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste;Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes; prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready- made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and also containing other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and also containing other ingredients for cooked rice with hot water (ochazuke-no-moto); Potato chips; soupy broth for hot pot dishes

30 Spice mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); spice mixes for Chinese congee; spice mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); spice mixes for Maze gohan (Japanese style pilaf); spice mixes for hot pot dishes; protein for human consumption, namely, soya bean baste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein; Japanese arrowroot powder (kudzu-ko, for food); spreads based on milk products, namely, caramel spread; Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup for use as a seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa in roasted form, powdered form, granulated form, or in drink form; Ice cream mixes: Sherbet mixes; Chocolate spread; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream being salad dressing; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder

32 Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks

33 Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor

Trademark Events

Jul 21, 2020

Registered-Principal Register

Jun 18, 2020

1(B) Basis Deleted; Proceed To Registration

May 11, 2020

Notice Of Allowance Cancelled

Jun 18, 2020

Case Assigned To Intent To Use Paralegal

May 11, 2020

Teas Delete 1(B) Basis Received

Apr 28, 2020

Noa E-Mailed - Sou Required From Applicant

Apr 14, 2020

Changes/Corrections After Pub Approval Entered

Apr 13, 2020

Assigned To Petition Staff

Mar 11, 2020

Teas Post Publication Amendment Received

Mar 3, 2020

Official Gazette Publication Confirmation E-Mailed

Mar 3, 2020

Published For Opposition

Feb 12, 2020

Notification Of Notice Of Publication E-Mailed

Jan 25, 2020

Approved For Pub - Principal Register

Jan 24, 2020

Teas/Email Correspondence Entered

Jan 24, 2020

Correspondence Received In Law Office

Jan 22, 2020

Teas Response To Suspension Inquiry Received

Sep 27, 2019

Notification Of Inquiry As To Suspension E-Mailed

Sep 27, 2019

Inquiry To Suspension E-Mailed

Sep 27, 2019

Suspension Inquiry Written

Sep 26, 2019

Lie Checked Susp - To Atty For Action

Sep 23, 2019

Assigned To Lie

Mar 7, 2019

Notification Of Letter Of Suspension E-Mailed

Mar 7, 2019

Letter Of Suspension E-Mailed

Mar 7, 2019

Suspension Letter Written

Mar 5, 2019

Teas/Email Correspondence Entered

Mar 5, 2019

Correspondence Received In Law Office

Mar 4, 2019

Assigned To Lie

Feb 27, 2019

Teas Response To Office Action Received

Jan 17, 2019

Notification Of Non-Final Action E-Mailed

Jan 17, 2019

Non-Final Action E-Mailed

Jan 17, 2019

Non-Final Action Written

Jan 16, 2019

Assigned To Examiner

Oct 16, 2018

New Application Office Supplied Data Entered In Tram

Oct 9, 2018

New Application Entered In Tram