Trademark: 88129913
Word
YAMACHAN
Status
Registered
Status Code
700
Status Date
Tuesday, May 21, 2019
Serial Number
88129913
Registration Number
5756094
Registration Date
Tuesday, May 21, 2019
Mark Type
3000
Filing Date
Monday, September 24, 2018
Published for Opposition
Tuesday, March 5, 2019

Trademark Owner History
Nippon Trends Food Service, Inc. - Original Registrant

Classifications
43 Providing food and drink; restaurants; restaurant services featuring Japanese food, including ramen
Color is not claimed as a feature of the mark.
THE NON-ENGLISH WORDING WHICH TRANSLITERATES INTO "HIGH QUALITY FOOD FOR THE GOURMETS"
The mark consists of a circle with the literal element "Yamachan" prominently written within the top of the circle. The middle of the circle contains a caricature of a man with a moustache wearing a chef's hat holding a bowl of noodles. The lower right side of the circle displays four Japanese characters that transliterates to "shokutsu gyotatsu" which means "high quality food for gourmets".
The non-Latin characters in the mark transliterate to "shokutsu gyotatsu" and this means "high quality food for gourmets" in English.
The English translation of "yamachan" in the mark is "mountain person" or "mountain boy or girl".

Trademark Events
May 21, 2019
Registered-Principal Register
Mar 5, 2019
Official Gazette Publication Confirmation E-Mailed
Mar 5, 2019
Published For Opposition
Feb 13, 2019
Notification Of Notice Of Publication E-Mailed
Jan 25, 2019
Assigned To Lie
Jan 12, 2019
Approved For Pub - Principal Register
Jan 11, 2019
Teas/Email Correspondence Entered
Jan 10, 2019
Correspondence Received In Law Office
Jan 10, 2019
Teas Response To Office Action Received
Jan 4, 2019
Notification Of Non-Final Action E-Mailed
Jan 4, 2019
Non-Final Action E-Mailed
Jan 4, 2019
Non-Final Action Written
Jan 4, 2019
Assigned To Examiner
Oct 2, 2018
Notice Of Design Search Code E-Mailed
Oct 1, 2018
New Application Office Supplied Data Entered In Tram
Sep 27, 2018
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24