Trademark: 88124246
Word
VIEW POINT DISTILLING
Status
Dead
Status Code
606
Status Date
Monday, June 6, 2022
Serial Number
88124246
Mark Type
4000
Filing Date
Wednesday, September 19, 2018
Published for Opposition
Tuesday, March 5, 2019
Abandoned Date
Monday, June 6, 2022

Trademark Owner History
Jones, Christopher R - Owner At Publication

Classifications
33 Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine
"DISTILLING"

Trademark Events
Jun 6, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Jun 6, 2022
Abandonment - No Use Statement Filed
Dec 17, 2021
Notice Of Approval Of Extension Request E-Mailed
Dec 16, 2021
Sou Extension 5 Granted
Nov 1, 2021
Sou Extension 5 Filed
Dec 15, 2021
Notice Of Revival - E-Mailed
Dec 14, 2021
Sou Extension Received With Teas Petition
Dec 14, 2021
Petition To Revive-Granted
Dec 14, 2021
Teas Petition To Revive Received
Dec 6, 2021
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 6, 2021
Abandonment - No Use Statement Filed
Jun 8, 2021
Notice Of Approval Of Extension Request E-Mailed
Jun 7, 2021
Sou Extension 4 Granted
Apr 30, 2021
Sou Extension 4 Filed
Jun 3, 2021
Notice Of Revival - E-Mailed
Jun 2, 2021
Sou Extension Received With Teas Petition
Jun 2, 2021
Petition To Revive-Granted
Jun 2, 2021
Teas Petition To Revive Received
Jun 1, 2021
Abandonment Notice E-Mailed - No Use Statement Filed
May 31, 2021
Abandonment - No Use Statement Filed
Dec 4, 2020
Notice Of Approval Of Extension Request E-Mailed
Dec 3, 2020
Sou Extension 3 Granted
Oct 30, 2020
Sou Extension 3 Filed
Dec 1, 2020
Notice Of Revival - E-Mailed
Nov 30, 2020
Sou Extension Received With Teas Petition
Nov 30, 2020
Petition To Revive-Granted
Nov 30, 2020
Teas Petition To Revive Received
Nov 30, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Nov 30, 2020
Abandonment - No Use Statement Filed
Jul 1, 2020
Notice Of Approval Of Extension Request E-Mailed
Jun 30, 2020
Sou Extension 2 Granted
Apr 30, 2020
Sou Extension 2 Filed
Jun 30, 2020
Case Assigned To Intent To Use Paralegal
Jun 11, 2020
Notice Of Revival - E-Mailed
Jun 10, 2020
Sou Extension Received With Teas Petition
Jun 10, 2020
Petition To Revive-Granted
Jun 10, 2020
Teas Petition To Revive Received
Jun 8, 2020
Abandonment Notice E-Mailed - No Use Statement Filed
Jun 8, 2020
Abandonment - No Use Statement Filed
May 25, 2019
Notice Of Approval Of Extension Request E-Mailed
May 23, 2019
Sou Extension 1 Granted
May 23, 2019
Sou Extension 1 Filed
May 23, 2019
Sou Teas Extension Received
Apr 30, 2019
Noa E-Mailed - Sou Required From Applicant
Mar 5, 2019
Official Gazette Publication Confirmation E-Mailed
Mar 5, 2019
Published For Opposition
Feb 13, 2019
Notification Of Notice Of Publication E-Mailed
Jan 29, 2019
Law Office Publication Review Completed
Jan 25, 2019
Assigned To Lie
Jan 11, 2019
Approved For Pub - Principal Register
Jan 9, 2019
Teas/Email Correspondence Entered
Jan 8, 2019
Correspondence Received In Law Office
Jan 8, 2019
Teas Response To Office Action Received
Dec 31, 2018
Notification Of Non-Final Action E-Mailed
Dec 31, 2018
Non-Final Action E-Mailed
Dec 31, 2018
Non-Final Action Written
Dec 30, 2018
Assigned To Examiner
Sep 26, 2018
New Application Office Supplied Data Entered
Sep 22, 2018
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24