29 Dairy products, namely, milks, yoghurts, fermented dairy products, namely, kefir, drinking yoghurt, set yoghurt, cheese, cream, fermented milk, cultured milks, buttermilks; dairy powders for making dairy-based food beverages and shakes, and cheeses, and ice cream; dairy ingredients for use in food, beverage, and dietary supplement products, namely, milk powders, and microcapsules containing protein milk; beverages, namely, fruit-based food beverages; microcapsules containing olive oils and oil for food; Microcapsules containing edible oil for use as ingredients in food, beverage, and dietary supplements